Want to treat your guests to something unexpected and make your perfect dinner even more memorable? The meal isn't really over until the final course: a fantastic serve perfectly suited for the special evening.

You might have heard of traditional after-dinner drinks called digestifs. Some well-known digestifs include brandy, cognac and amaro. They are often a single, herbaceous spirit, and their bitter taste may not be a favourite of all your dinner guests if you serve them straight. Instead, you can offer cocktails that incorporate digestifs deliciously.

The Gypsy Queen contains Benedictine® while the Pear-n-Berry features brandy. A Wet Martini Cocktail contains more of the traditional digestif vermouth than your Classic Martini Cocktail.

While not technically digestifs, flavoured vodkas of some sort (or schnapps, a spirit distilled from fruits) have also often been served after dinner for centuries. Try serving our flavoured vodka on the rocks for a sophisticated yet simple grand finale to your dinner party. And of course there's nothing like ending your meal with a Grey Goose Old Fashioned.

How it was on the largest forum of the country. We took part and want to share emotions. As well as addressing the academic side of architecture, the Biennale provides an opportunity for architects and designers to showcase new projects, arranged in different pavilions, each with different themes. The Architecture Biennale is currently held in the Biennale Gardens.

Commercial exhibitions, generally called trade fairs, trade shows or expos, are usually organized so that organizations in a specific interest or industry can showcase and demonstrate their latest products, service, study activities of rivals and examine recent trends and opportunities. Some trade fairs are open to the public, while others can only be attended by company representatives and members of the press.